Spicy Pasta Salad Revisited

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Personally, I love the convenience of leftovers, but they can be tiring after several days. In an attempt to relieve our boredom with the Spicy Pasta Salad that I made for Labor Day, I decided to make it spicy and hot, literally. I added chipotle dressing, canned chicken, garlic salt and pepper, and chipotles to the leftovers. This was all heated up at 350 degrees until melt-y. While not gourmet by any stretch of the imagination, it certainly served to spice up our leftovers and allow us to eat up the rest of that salad.

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