Family Revolts Against Leftovers

familyrevoltsagainstleftoversMy husband revolted today against the continued tyranny of the chicken and dumpling leftovers. In a small family, leftovers are always a potential problem and source of dissatisfaction. Even halving a recipe can result in leftovers that last too long, leaving family members dreaming of a hamburger. Yes, folks, my husband wanted a hamburger, and I was prepared to give it to him. Lacking bread or buns, I was ready to make some quick homemade hamburger buns, but we were out of eggs, with neither of us wanting to venture out during rush hour for one ingredient. Enter improvised cooking to save the dinner hour!

During my last trip to the grocery store, I picked up some Progresso Recipe Starters on a whim.  Although they are a bit more expensive than store brand soup or a homemade mix, I had an inkling that they might come in useful during the coming week. As my husband’s daughter hates any spices, I purchased the Creamy Three Cheese variety, along with a few others. Staring at the can, I thought of a few possibilities for meals, but I eventually decided to improvise based on a recipe on the can label. I cut the recipe in half and substituted small shells for the penne, marbled colby for the cheddar cheese, summer sausage for the bacon bits, and the remains of the French bread loaf for the bread crumbs. Doing this allowed us to have dinner and give new life to certain ingredients–particularly the French bread–that were possibly on their last legs.

parmesanmonkeybreadAs an added bonus and incentive not to revolt against me, I quickly made up some Parmesan monkey bread. Luckily, I had purchased too many cans of biscuits for the chicken and dumplings recipe, and so I was able to use those tonight. While I broke up the biscuits into pieces and coated them with Parmesan, I melted a stick of butter in the bottom of a Bundt pan. The biscuits pieces were then put in the pan on top of the melted butter. The bread cooked at the same time and temperature as the casserole: 350 degrees for 30 minutes.

When  a meal plan doesn’t quite work out, improvised cooking can preserve the peace in your house, just like it did in ours. Everyone ate up the dinner, with no complaints from anyone. It’s always nice to have a happy ending, even without a hamburger.

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