I’ll admit that I have not always been too concerned about traditional wifely matters, such as the home, cooking, and crafts. I was a career woman intent on doing career things, and that often meant that my husband fared for himself in the mornings. While my grandfather almost always enjoyed a warm breakfast, my husband has all too often consoled himself with cold cereal.
Lately, I have been trying to change that. Choosing breakfasts that can be made the night before, I have found a great way to enjoy that morning cup of coffee while still making sure that my family has a hot breakfast waiting for them when they wake up. Doing all the work the night before lets me just stick the dish in the oven and get to that most important part of waking up, that first cup of coffee.
Starting with the Overnight French Toast, I realized the wisdom of this plan, at least for now. Perhaps with further changes to our lifestyle, I could do something a bit more elaborate, but for now, this will do. This morning, my husband awoke to the savory smells of sausage mixed with the aroma of coffee brewing. Certainly better than a bowl of cold Wheaties.
True, Sausage Pinwheels is a simple recipe, but it was easy to prepare the night before. I spread the dough with sausage and cheese, rolling it up like a log afterwards. That was then wrapped in wax paper and foil; it chilled overnight in the fridge. This morning, all I had to do was unwrap everything, cut the log into pinwheels, and bake them on a cookie sheet. A matter of just minutes, but it meant a lot to my husband.
Reading posts online from wives who make their own cream cheese to be spread on their homemade bagels, I definitely feel the rise of Inadequate Irene. I wonder if their husbands are happier, if they feel more satisfied in their relationships. Silly, I know. But these are the adventures of Inadequate Irene, whose observations are not bound by reality.
Maybe I’ll never be Susie Homemaker crafting ridiculously beautiful cakes and pies, but even sausage pinwheels can be done with love. And for my husband, a hot, savory breakfast is certainly a good start.