Easy Whole Wheat Cinnamon Cookies

easywholewheatcinnamoncookiesLately I’ve been feeling mighty poorly, and when I feel poorly, I want some comfort. For our afternoon coffee today, I decided to attempt to make something I remember from childhood, cinnamon cookies. My grandmother made these tasty treats from leftover pie crust, and they were perhaps my favorite cookie, even if they were possibly the simplest thing in the world. Pie crust sprinkled with cinnamon and sugar…what could be better than that?

As we use freshly ground wheat in our home, I searched for a quick recipe for whole wheat pastry crust. I used that basic recipe with the following modifications:

  • 1/2 cup freshly ground pastry flour and 1/2 cup all-purpose flour
  • Changes noted in the comment on the recipe

After mixing up the dough, I melted two tablespoons of butter and poured about half of it on a cookie sheet, spreading it around a bit. I then pressed the dough in the butter, flattening it evenly. The rest of the melted butter was spread over the top of the dough. Brown sugar and cinnamon were then sprinkled over the dough. It baked at 400 degrees for about 10 minutes. I then briefly removed the pan and cut the dough with a spatula into strips. The dough baked for another couple of minutes while we prepared our coffee.

And the result? It was a lightly sweet cookie with a good texture. They made a nice addition to our afternoon coffee, and with so little time involved in their preparation–perhaps 15 minutes–there wasn’t any reason not to make them. They may not be fancy tea biscuits, but they’ll do. My husband certainly ate his right up and then finished off mine. The cookies turned out simple and comforting, two things that I certainly love in a recipe.

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