After a disastrous candy-making attempt before Christmas last year, I decided to do a “dry run” for my various holiday recipes in October. My father taught me to “prepare, prepare, prepare,” and I can assure you that having a batch of goodies fail the night before a family get-together can be a very bad thing. One extra bonus of trying the recipe this early is that my family can enjoy the recipe now and look forward to it again in December.
I therefore made a batch of Slow Cooker Cinnamon Almonds yesterday. I was a little worried about making this recipe in my crockpot as it always seems to run a bit hot. Despite my diligent stirring every twenty minutes, just as the recipe directed, there were still some areas that seemed a bit over done. Generally they came out just fine, though, and made the house smell wonderful.
Once I took them out of the oven, my husband walked in the kitchen and asked, “So do I get some?” When I replied, “Of course,” he grabbed a handful and eagerly chomped down. With a satisfied sigh, he then took a bowl and scooped up a bunch more. From his reaction, I would say that this recipe was definitely a success.
One tip for making this recipe frugal is purchasing the nuts in bulk. Buying nuts at the grocery store can be an expensive venture, making even homemade Christmas gifts not worth the effort. I buy my nuts from Bulk Foods, an online store. In order for this to be worth it, you will need to make a large purchase so that you can take advantage of the low shipping. However, we have never had any problems with the products from this store and have found that making twice yearly orders is quite worth the effort. We get our food at a lower cost from this company than anywhere locally.
So what will you be making for Christmas? Please share so that I can get more ideas!