My husband and I are pretty much opposites in every area. Whether it is the choice of favorite science fiction show—Star Trek is the best!–or our favorite pastime, we seem to have differing opinions on most anything. Perhaps opposites do attract, and if so, we seem to be the confirmation of this saying. Our love has sustained us throughout almost ten years of marriage. Our personalities do make it difficult, though, when it comes to eating cookies.
Take, for example, the recipe for my latest cooking adventure, Oatmeal Scotchies. I found that our oven required a greater cooking time than that listed in the recipe. And the result? The cookies spread out and were quite chewy, with almost a sugar glaze on the bottom of the cookie. When I did my initial taste test, I feared that the entire batch was a loss. My husband, though, found them extremely tasty, stating that they were “perfect.”
As a contrast, my favorite cookie is this recipe for sour cream cookies. I suppose that the label, “Old-Fashioned,” would be a hint that this would be my idea of a “perfect” cookie. Light and fluffy with a hint of sweetness, this cookie is soft and cake-y. It is wonderful with coffee or tea, and it is certainly the antithesis of the oatmeal scotchies and their chewy texture.
So what are we to do? In order to maintain my own girlish figure, I tend to lean toward making those desserts preferred by my husband. The coconut oil chocolates satisfy my need for sweetness while still staying within the bounds of my fairly loose diet. However, I may make my favorite cookies every now and then. “Everything in moderation” is my personal motto when it comes to eating and other activities. And that includes the best cookies around, my husband’s opinion notwithstanding.