I have to admit that lately I’m feeling a bit worn out. Although I actually enjoy cooking and baking, it just seemed too overwhelming in the midst of all of my work lately. I must confess that we’ve been eating out a lot. Not frugal, but sometimes necessary for sanity’s sake. Rising early and staying up late, I found that cooking can be simply too much when faced with such a schedule. I don’t think it’s bad to ask for help in such times, and seeking rest eventually will help with the soul as well as the mind.
“My soul finds rest in God alone; my salvation comes from him. He alone is my rock and my salvation; he is my fortress, I will never be shaken.” —Psalm 62:1-2
Luckily, I believe I’m at the end of the heavy work period and so will be able to dive into baking and cooking. To celebrate–a tiny bit, at least–I decided to bake a quick batch of Almond Meal Cookies with Chocolate Chips and Coconut. I had some time and all of the ingredients, so off I went to the kitchen.
For my cookies, I chose to use coconut sugar in place of the brown sugar, and I used chocolate from Bulk Foods. The batter was easy to mix up but resulted in a somewhat crumbly mixture. I was able to form the cookies, though, after the refrigeration period, and they cooked up nicely. One tip might be to do the smooshing of the cookies after a few minutes in the oven so that they don’t crumble into pieces. I also baked mine about 9 minutes, which seemed perfect for my oven.
The cookies were sweet, but in a natural way, with a light texture and taste. I would definitely make these again as they satisfied the tastebuds of both children and adults.
So here’s to simple pleasures and treats! Be sure and take some time for rest for your bodies and souls in the midst of heavy schedules. And don’t forget some nourishing treats as well.