Easy Cheesy Soup (In a Wonderbag)

easycheesysoupHaving worked late last night, I wasn’t much in the mood for a heavy day of cooking. Dinner had to be easy and simple, especially since I would be working shifts throughout the day as well.

Luckily, my husband had stocked up on Progresso Recipe Starters awhile back when our local grocery store had run a sale on them. We always stock up on sale goods, especially when they’re canned and shelf-stable items. And who doesn’t like to save money? Anyway, he chose a selection of the various flavors, and luckily we had one of the Creamy Three Cheese starters left in our pantry.

Although the old brain cells take a bit longer to come up with something at my age, I was able to put together an idea fairly quickly. Easy Cheesy Soup! Improvising my own recipe from an established one would have to be the way to go in this case as I definitely wouldn’t be running to the grocery store for a few items. I found a good basic recipe online and began from there.

Here’s what I put in the pot:

  1. 2 links of hot Italian sausage
  2. 1 can of Creamy Three Cheese recipe starter
  3. About 1/3 bag of frozen Mirepoix vegetable mix
  4. Couple of handfuls dehydrated green and red peppers
  5. Ghost pepper infused sea salt from The Spice Lab
  6. Habanero infused sea salt from The Spice Lab
  7. Assorted spices (chipotle, roasted herb mix, garlic powder, etc)

I first browned the sausage in a bit of coconut oil, adding the Mirepoix veggies after a bit. Spices went in next; I then threw in the peppers and soup. I returned everything to boiling and put the steaming pot in the Wonderbag. It sat on my counter for an hour or so until we were ready to eat.

The result? Yummy! We chopped up some cheese in our soup for a garnish, and it turned out cheesy and wonderful. I’ll definitely try this again. And the Wonderbag made it all easy and convenient even for my work schedule.

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