Perhaps they don’t have this product available in your neck of the woods, but around here, the grocery stores carry Two-Bite Scones. Have you seen these little treats? My husband and I certainly have. We were hooked on these sweet little things for quite awhile, buying at least two containers per week. Obviously, this wasn’t a healthy (or frugal) habit.
What to do? Well, I decided to make our own two-bite scones!
After a bit of searching, I found this recipe for Almond Flour Scones with Chocolate Chips. It looked simple–always a plus for me–and only included ingredients that I already had on hand. Another big bonus was that it would use up some of the chocolate that I had purchased awhile back from Bulk Foods.
These mixed up really easily, in only about 5 minutes. When I don’t have to drag out the stand mixer, it’s a good baking experience! As we prefer the small scones, I shaped ours like “cookies” rather than the traditional pie shape. In the oven they went, taking only about 8-10 minutes to finish baking. (One tip for summer baking: do all of your cooking in the morning or late evening so that it doesn’t heat up the house too much.)
And the verdict? Delicious, light and fluffy little treats. They are lightly sweet and perfect with morning coffee. To be honest, I actually prefer these over the store variety as they are satisfying and still provide some nutrients. And with such a short mixing and baking time, there’s no reason to go out and buy the super-sweet and expensive scones.
Making your own can be overwhelming sometimes, but in the case of these beauties, there’s no reason not to. To the kitchen!
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