Cooking Disasters, or When Good Intentions Go Bad

CLast night, during a break from my online work, I had a bright idea. I would find a bread machine recipe and surprise my husband with some homemade sweet bread for snacking and breakfast. The machine would do all the work, and I would get all the credit. Sounds good, right?

Well, in theory, I suppose. After a bit of searching, I discovered a brown sugar and pecan bread that apparently worked well in one person’s bread machine. Excited, I threw the ingredients in our aged–and secondhand–bread machine and went back to work. I checked on the bread periodically and gradually became suspicious when there was no delicious bread smell. Still, I was optimistic.

When the machine beeped, I opened it up only to find that the outside of the bread was browned to perfection with the center soft and squishy. Great.

Tired after a day’s worth of work, I began to panic. Still, I was determined not to throw the disaster in the trash. I tossed the partially cooked loaf of bread in a large pan with some butter and stuck it all in the oven. I let the bread brown a bit and then cut it up as it cooked further. Realizing that there was no salvaging this as a regular bread, I decided to make a bread pudding for my husband.

After the bread bits were fully cooked and browned, I soaked it all in a mix of milk and half-and-half. After awhile, I poured a whisked mixture of eggs and sugar over it all. Everything got good and stirred, and then back in the oven it went for about an hour.

And you know what? It actually worked. My husband was pleasantly surprised with his treat. With a bit of ingenuity and desperation, I had managed to create something from a total cooking disaster. Frugal living can be a great thing!

 

4 thoughts

  1. Great post! I love hearing about kitchen workarounds- isn’t it funny how our plans can get derailed and then result in something even MORE delicious?! Especially with all the perfectly photoshopped food blogs, I love seeing things like this. Yum!

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