Pasta Bake with Sage Sausage

Pasta Bake with Sage SausageGenerally, when hubby offers to go to the grocery store, I make a specific list of items. Sometimes, though, I just say something like, “Get whatever is on sale.” The results can be interesting, and challenging, to say the least.

This last trip was one of those times. He came back with sage sausage. Now, I grew up eating this type of sausage for breakfast. Only for breakfast. What to do with it now?

Sage is not a spice that I generally use, and so I looked up foods and other spices that might complement it. I learned that oregano, tomatoes, and artichoke hearts go well with sage. So….a pasta bake!

I browned the sausage first in a saucepan and then threw in the rest of a bag of frozen peppers and onions. After all of that was nicely cooked, it went in a baking pan with some melted butter. I added a jar of premium Bertolli sauce along with artichoke hearts, a handful of Italian spice blend, as well as some garlic powder. After a bit of mixing, it went in the oven at 350 while I cooked the pasta. Once the pasta was cooked, it went in to the baking pan and cooked for about an hour, with my stirring the ingredients about every 20 minutes or so.

The result? It was well received by all. It had a subtle flavor that wasn’t too spicy. Plus, my husband and his daughter decided to mix in some cheese, and so that made it all the more family friendly. It was a definite winner!

Sometimes surprises can be good!

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