Graham Cracker Toffee Crunch, or Overcoming Fears in the Kitchen

Graham Cracker Toffee CrunchDoes anyone else have those dishes that you just avoid making…

Mine would be anything related to homemade caramel or toffee. Yes, I have my own kitchen fears, those dishes that seem to loom larger than life, just taunting me with my own past mistakes.

Back when I was a teenager and fresh out of home-ec class, I decided to take upon myself the task of making dessert for a special dinner when my father’s boss would be visiting. Yes, indeed-y, I was determined and courageous.

I found this delectable recipe in a magazine that involved making homemade caramel, which was absolutely necessary for the recipe. My mother encouraged me to do a simpler dessert, but I wouldn’t listen. No sir, I was confident in my ability. So we gathered the ingredients, and I set to work about an hour before dinner was to begin.

You can probably guess how this turned out, right?

I burned everything. It was awful…I mean, awful. And living in a rural community, we couldn’t just run out to a grocery store or a bakery. My mother hurried to prepare something else while I stood dejected.

I suppose I learned several valuable lessons that day, but I also developed a fear of those sorts of dishes that would last quite awhile. I never wanted to smell that awful burnt smell again, so I just avoided making those dishes. A good plan, for awhile.

But lately, with the onset of middle age and just a ton of shake-ups in my personal life, I decided to give it a try again. I’d been seeing a recipe for Graham Cracker Toffee Crunch floating around the internet. As we had an unused box of graham crackers in our kitchen, I thought this would be a good time to face my fears.

To the kitchen! Honestly, it was pretty much all bravado. I felt more like the following quote from The Princess Bride:

Miracle Max: Have fun stormin’ da castle.

Valerie: Think it’ll work?

Miracle Max: It would take a miracle.

I was careful, very careful. And you know what? It turned out just fine. No awful burnt smell, no dejection. It was a quick and easy cooking experience, and it used up some old graham crackers, so frugal too.

Would I make it again? Yes, I sure would. I think it would make a quick and easy treat for the holidays. And we all need easy and yummy treats for the coming months, right?

Plus I can say that I made it, despite my fears. I stormed the castle of toffee and came out alive.

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