During one of my daily Facebook-ing sessions, I happened to see a recipe for caramel chocolate bark posted on a company’s website. It looked so easy that I thought I must try it for the holidays. Easy, sweet, and awesome! What could go wrong?
Well, it was ok, but it wasn’t great. And it certainly wasn’t worth serving to others. My husband gladly ate the result, but what to do with the remaining caramel?
Google search to the rescue!
We have plenty of popcorn kernels in our pantry, and so I decided to give this recipe a try.
I used the basis of the recipe and made a few changes based on what I had on hand.
I popped the popcorn and mixed it with two handfuls of chopped pecans as well as a small handful of small chocolate morsels. The caramel was poured over this mixture and put in the oven as specified in the recipe. From here, the only change I made was stirring the mixture every 5 minutes while it was in the oven.
The result? Honestly good! Very gooey and delicious, with the right amount of crunch from the nuts. My only possible change for making it in the future would be to sprinkle a bit of salt over it at the end. Sweet and easy, perfect for the holidays!
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